
In 2009 I began an annual project to pick one cook book that has been neglected in our kitchen and try a recipe each month with my kiddos.
In 2009 it was the waffle.
In 2010 it was the cupcake (we only made it to March)
In 2011 it never happened.
In 2012 we are back with cake pops.
Now, you should know that I am by far not a cook or baker or decorator. I am simply a mom who likes to have fun with her kids and try new things. If you are an expert at any of these things, I admire you. One day I hope to have time to add cooking and baking to my list of things to really learn. In the meantime, a cake pop a month will have to suffice.
Why this project works for me? It only happens once a month. My kids are involved. It's a learning process. We are making them for ourselves and so trial and error is a great learning tool.
Now, let me bring you back to 2009 when I first found out about the "cakepop". I was intrigued when I stumbled upon Bakerella's blog. I had never heard of these cute little things called "cakepops." I couldn't believe the time and talent that went into the "cakepops".
To me a cakepop is cuteness rolled into a ball that you can eat.
Since I happened upon Bakerella's site, she has since come out with a cakepop book complete with recipes, ideas, and detailed instructions and also a cakepop kit (which I have not actually seen). This is the cookbook that I bought and am now dusting off to attempt to make a cakepop a month.

In 2011, my sister and I made some cute little bears from the book for my daughters first grade class who was studying, Bears. Now mind you, my sister is a cake decorator so she has much more experience than I do. Of course, I can't find a photo of the finished product but I promise you we really did make them.
Fast forward to today. The idea is to start simple in January and move forward as we learn the tricks of making the cake pops.
JANUARY: Simple. Simple. Simple. Snowballs. In the Bakerella book she shows these as Menorah's to celebrate Hannakuh. Of course, they are turned around with a white candle in them. But when I saw them, I immediately thought of snowballs and snow.
We bought a boxed cake mix and made it according to the directions. I had purchased the babycakes cakepop maker (yes, there is such a thing) and to keep it simple we decided to start with that.

It was as simple as pouring a tablespoon of batter in each crevice, shutting the lid, and waiting for the light to shine ready. The key with the machine is not to overfill the cakebatter. After we removed the cakepops we dabbed our popsicle stick in melted chocolate and placed them in the cakepop and let them set-up for about 3 minutes.

Once that was done we covered the cakepops with melted chocolate. There is somewhat of an art to removing the excess chocolate. If you bang the cakepop off the side of a bowl/cup, it will fall off. I found that twirling or tapping while turning was the best method to this madness. :)
After dipping the cakepop in chocolate we immediately covered with white or blue sprinkles and placed in the cakepop rack that came with the cakepop machine. However, styrofoam would work well and is what Bakerella suggests. We placed the cakepops in the freezer for about 5 minutes to harden.

Now, Bakerella's method is totally different and we will be following that in February when we attempt to make heart shapes for Valentines. :) Did I mention that I try to base the baked item around the theme of the month.
So that's it. It was successful. There were some mishaps along the way but we did it. My 11 year old took them to school for a treat (because God knows we don't need 48 cakepops around the house) and they were edible and presentable and none came home.
Heres to next month.